+357 99 665 089
Odyssea Elyti 10, Biotechniki Periochi Dromolaxias, 7020 Larnaca Cyprus
BULK ICE-CREAM PACKAGE
FAMILY ICE-CREAM PACKAGE
SORBET
MILKY
STEVIA & VEGAN
YOGURT
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How is made

How is made  

how is made
Made
with love
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What we say is “the best products require the best ingredients” , we following this rule without cutting corners or quality, looking at the product. This way the complexity of natural flavors, textures and tastes speak for themselves.
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Our fresh fruits, milk and fresh cream are delivered to us every day. We carefully blend the sugar, the
cream and the eggs in proper proportions and pasteurize the mixture by heating it.
What we say is “the best products require the best ingredients” , we following this rule without cutting corners or quality, looking at the product. This way the complexity of natural flavors, textures and tastes speak for themselves.
Our fresh fruits, milk and fresh cream are delivered to us every day. We carefully blend the sugar, the
cream and the eggs in proper proportions and pasteurize the mixture by heating it.
After the pasteurization the mixture is smooth and creamy. Now its time to cool it down quickly to 5°C
We place the ice cream in ageing tanks to stay there for one to two days at low temperatures to improve the texture. At this stage we add our all natural flavoring ingredients such as unpreserved extracts, fresh fruits, coffee etc.
The ice cream is passed from the tanks to the freezes. There the air is whipped into the ice cream while it’s being frozen.
After the freezing the dry ingredients like nuts, chocolate chips etc, are added by an ingredient feeder.
Just when the product is packaged, the ice cream goes to the hardening tunnel where it is further hardened at -40ºC.
Finally, there’s storing and shipping. The ice cream is stored in the cold warehouse at -30ºC until it is shipped out to stores.